I am a historian fascinated with maps and geography, I have produced historical atlases on the world, Britain, war, cities, naval history, fortifications, and World War Two, as well as books on geopolitics and maps. I am an Emeritus Professor of History at the University of Exeter and a Senior Fellow of the Foreign Policy Research Institute and of Policy Exchange.
An excellent example of the British Library’s History … in 100 Maps series, this book, by an expert, on the American geopolitical imagination, combines a first-rate text with instructive maps. Handsomely produced, it is good value.
Throughout its history, America has been defined through maps. Whether made for military strategy or urban reform, to encourage settlement or to investigate disease, maps invest information with meaning by translating it into visual form. They capture what people knew, what they thought they knew, what they hoped for, and what they feared. As such they offer unrivaled windows onto the past.
In this book Susan Schulten uses maps to explore five centuries of American history, from the voyages of European discovery to the digital age. With stunning visual clarity, A History of America in 100 Maps showcases the power…
This first-rate book, at once scholarly and accessible, is typical of the excellent production value of the University of Chicago Press, which is the major publisher of cartographic studies. Maier offers a fascinating reading of a good choice of maps.
One of the most visited places in the world, Rome attracts millions of tourists each year to walk its storied streets and see famous sites like the Colosseum, St. Peter's Basilica, and the Trevi Fountain. Yet this ancient city's allure is due as much to its rich, unbroken history as to its extraordinary array of landmarks. Countless incarnations and eras merge in the Roman cityscape. With a history spanning nearly three millennia, no other place can quite match the resilience and reinventions of the aptly nicknamed Eternal City. In this unique and visually engaging book, Jessica Maier considers Rome through…
An enthralling portrait of the Bloomsbury Group’s key figures told through a rich collection of intimate photographs. Photography framed the world of the Bloomsbury Group. The thousands of photographs surviving in albums kept by Virginia Woolf, Vanessa Bell, Dora Carrington, and Lytton Strachey, among others, today offer us a private…
The discovery of hitherto unknown maps is a great treat and this edition uses one to show the development of urban mapping. Well-anchored in the locality, this book is also of much wider value.
This major re-examination of the history of map-making in Exeter, the historic county town of Devon, follows from the recent discovery of a 'new' Georgian town map of the city. That map, by William Birchynshaw (a man not known tohave produced any other), is reproduced in facsimile, along with nearly two dozen other maps from 1587 through to 1949. They are prefaced by an introduction which places the new discovery within the context of four centuries of map-making, demonstrating how Birchynshaw owed a debt both to John Hooker's map of 1587 and to that by Ichabod Fairlove of 1709; and…
Wide-ranging, high-production values, a good balance of maps and text, and excellent value for money. Includes many different types of map not least those of fantasy worlds.
The British Library's map collection is the national cartographic collection of Britain and numbers around four million maps dating from 15 CE to 2017 CE. These include road maps drawn for 13th century pilgrims and sea charts for 17th-century pirates. They include the first printed map to show the Americas and the last to show English-controlled Calais. They include the world's biggest and smallest atlases. They include maps for kings and queens, popes, ministers, schoolchildren, soldiers, tourists. There are maps which changed the world. As well as comprehensively showcasing the varied and surprising treasures of the British Library's "banquet of…
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
A blockbuster of a reference work, but also a vital tool for all those interested the history of maps and mapping. Part of a series that is at once majestic, handsome, and full of the detailed knowledge of scholarship.
For more than thirty years, the History of Cartography Project has charted the course for scholarship on cartography, bringing together research from a variety of disciplines on the creation, dissemination, and use of maps. Volume 6, Cartography in the Twentieth Century, continues this tradition with a groundbreaking survey of the century just ended and a new full-color, encyclopedic format. The twentieth century is a pivotal period in map history. The transition from paper to digital formats led to previously unimaginable dynamic and interactive maps. Geographic information systems radically altered cartographic institutions and reduced the skill required to create maps. Satellite…
Historical atlases offer an understanding of the past that is invaluable to historians, not only because they convey a previous age's sense of space and distance but also because they reveal what historians and educators of those periods thought important to include or omit. This book - the first comprehensive and wide-ranging account of the historical atlas - explores the role, development, and nature of this important reference and discusses its impact on the presentation of the past.
From the author of Washington’s Spies, the thrilling story of two rival secret agents — one Confederate, the other Union — sent to Britain during the Civil War.
The South’s James Bulloch, charming and devious, was ordered to acquire a clandestine fleet intended to break Lincoln’s blockade, sink Northern…
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
